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High Altitude Baking 2nd Edition
Item # 558-188959315X
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Cool Mountain Cookbook
Item # 558-0966348613
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| Learn to use the Chugwater Chili for more than just chili. See how faithful of the product have used it on eggs, in soups, on meat, and anything else you could imagine. |
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| Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the Book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. |
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| Come along on an Epicurean odyssey to the winter wonderlands of our nation’s premier ski resorts in the most enchanting mountain settings. Gwen Ashley Walters takes you on a culinary journey of bountiful feasts in luxurious accommodations suited for royalty and you! |
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Best of Best From Big Sky Cookbook
Item # 558-1893062430
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Cowboy Cookbook
Item # 558-1885590962
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Chuck Wagon Cookbook
Item # 558-0806136545
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| Indulge yourself in the big taste of Big Sky Cooking! Best of the Best from Big Sky Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy the most sought-after recipes from 68 of the region’s leading cookbooks. |
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Great Recipes from Cowboy Country!
- Bar-B French Toast
- Hearty Sourdough Pancakes
- Mexican Coffee
- Cattle Call Stew
- Slim’s Cole Slaw
- Rancher’s Beef Stroganoff
- Pintos & Pork Chops
- Cowboy Style Beans ‘n’ Ham
- Bean & Biscuit Casserole
- Chuck Wagon Pie
- Campfire Gravy
- Sourdough Cornbread
- Buttermilk Biscuits
- Ol’ Time Ice Cream
- And many more!
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| A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. |
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